Zhang, Li
 
Zhang, Li

Li Zhang

Associate Professor, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266003, China; Tel: 86-532-8203-1575; Email: qdzhangli@ouc.edu.cn

Education and Training

2007Post-doctoral researcher in food chemistry, College of Food Science and Engineering, Ocean University of China (OUC)

2005Ph.D.College of Marine Life Sciences, OUC

2000B.S.College of Life Sciences, Ludong University

Appointment

2007—nowFood chemistry & Nutrition Lab, College of Food Science and Engineering, OUC

Research Abstract (please describe in details)

Chitosan mimetic enzyme and the mechanism

Soybean trypsin inhibitor and biotransformation of isoflavone

Proteoglycan from marine mollusk

Teaching Activity

Cell Biology

Experiment of Biochemistry

Food Chemistry

Honors received

Selected Publications:

1.WANG Min, LIANG Yu, WANG Xinxin, ZHANG Li*, WANG Dongfeng. Assessment on nutritional compositions and value of Jimo wild soybean. Soybean Science, 2013, 32(3), 355-360.

2.WANG Liyuan, ZHANG Li*, WANG Dongfeng. Inhibitory effect of magnetic chitosan-rare earth-clay composite resin on Heterosigma akashiwo. Marine Environmental Science, 2012, 31(6), 808-812.

3.LI Bo, ZHANG Li*, WANG Dongfeng, WU Hao, SUN Jipeng. Method optimization of eight organophosphorous pesticides detection by solid phase extraction-gas chromatography. Chinese Agricultural Science Bulletin, 2010, 26(19), 88-93.

4.Zhang Li, Liu Wan-Shun, Han Bao-Qin, Sun Ji-Peng, Wang Dong-Feng. Isolation and characterization of antitumor polysaccharides from the marine mollusk Ruditapes philippinarum. European Food Research and Technology,2008, 227, 103-110.

5.Li Zhang, Bin Zhang, Hong Lin, Pei-Pei Liu, Li-Na Yu, Dong-Feng Wang. Preparation of trypsin-immobilised chitosan beads and their application to the purification of soybean trypsininhibitor. Journal of the Science of Food and Agriculture, 2008, 88, 2332-2339.

6.Zhang Li, Liu Wanshun, Han Baoqin, Wang Dongfeng. Synthesis and antitumor activity of arginine-glucosamine conjugate. Carbohydrate Polymers, 2007, 69(4), 644-650.

7.Zhang Li, Liu Wanshun, Han Baoqin, Liu Wen, Liu Bing. Preliminary study on the antitumor activities of proteoglycan from Ruditapes philippinarum. Oceanologia et Limnologia Sinica, 2007, 38(1), 62-67.

8.Zhang Li, Liu Wan-Shun, Han Bao-Qin, Peng Yan-Fei, Wang Dong-Feng. Antitumor activities of D-glucosamine and its derivatives. Journal of Zhejiang University SCIENCE B, 2006, 7(8), 608-614.

9.Zhang Li, Liu Wanshun, Han Baoqin.Preliminary studies on the antitumor activities of D-glucosamine and its derivatives. Chinese Journal of Marine Drugs, 2006, 25(2), 26-31.

10.Zhang Li, Wang Dongfeng, Zhang Bin, Sun Liping. Advances in the study of protease inhibitors from leguminous plants. Soybean Science, 2006, 25(3), 314-319.

11.Zhang Bin, Zhang Li, Yu Lina, Li Haiyan, Wang Dongfeng. Preliminary study on the preparation of immobilized trypsin chitosan resin and its absorption property for soybean trypsin inhibitor. Science and Technology of Food Industry, 2007, 28(7), 65-68.

12.Zhou Yibin, Wang Dongfeng, ZhangLi, Du Xianfeng, Zhou Xiaoling. Effects of polysaccharides on gelatinization and retrogradation of wheat starch. Food Hydrocolloids, 2008, 22, 505-512.

13.Zhang Bin, Wang Dongfeng, Zhang Li, Li Haiyan. Affinity purification of trypsin inhibitor with anti-aspergillus flavus activity from cultivated and wild soybean. Mycopathologia, 2009, 167, 163-171.

14.Wang Dongfeng, Geng Juan, Sun Jipeng, Zhang Bin, Zhang Li, Xu Jie, Xue Changhu. Hydrolysis of complex of phenylalanine and magnesium for phosphaester bonds. Chinese Science Bulletin, 2007, 52(2), 154-157.