Haijin Mou

Professor, Vice Dean in College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266003, China; Tel: 86-532-8203-2290; Email: mousun@ouc.edu.cn

•Bacteria-borne enzyme degrading algae polysaccharides

•Bacteriophage-borne enzyme degrading bacterial exopolysaccharides

•Marine bioactive oligosaccharides

•Bacterial biofilm controlling by bacteriophage and its glycanase

•Modern identification methods of food pathogens

•Production of TMA in seafood by microbial metabolism

•Bioenergy production from marine algae and industrial wastes

•Comprehensive utilization of aquatic processing by-products

1.Liu Yang, Li Guiyang, Mo Zhaolan, Chai Zihan, Shang Anqi, and Mou Haijin*, Properties of Klebsiella phage P13 and associated exopolysaccharide depolymerase. Journal of OceanUniversity of China, 2014, 13(1).DOI: 10.1007/s 11802 -014-2042-6

2.Zhemin Liu, Guiyang Li, Zhaolan Mo, Haijin Mou*, Molecular cloning, characterization and heterologous expression of a novel κ-carrageenase gene from marine bacterium Zobellia sp. ZM-2. Applied Microbiology and Biotechnology, 2013, 97:10057-10067. DOI: 10.1007/s00253-013-5215-0

3.Min Xu, Jing Wang, Haijin Moui*, Study on fatty acids fingerprint of Vibrio parahaemolyticus and its modifications in response to culture conditions. Journal of Basic Microbiology, 2013, 53:1-9. DOI 10.1002/jobm.201300496

4.Jing Wang, Haoxi Wang, Haijin Mou*, 1-allyl-3-methylimidazolium chloride pretreatment of seaweed industrial waste for bioethanol conversion, Journal of Renewable and Sustainable Energy, 2013, DOI: 10.1063/1.4830267

5.Lingling Zheng, Haijin Mou*, Jing Li, Determination and microbial degradation of lambda-cyhalothrin. Advanced Materials Research, 2012, 343-344: 430-437

6.Leilei Ge, Peng Wang, Haijin Mou*, Study on saccharification techniques of seaweed wastes for the transformation of ethanol. Renewable Energy, 2011, 36(1): 84-89

7.Haijin Mou, Fang Zhou, Xiaolu Jiang, Zhihong Liu, Production, purification and properties ofb-mannanase from soil bacterium Bacillus circulans M-21, Journal of Food Biochemistry, 2011, 35: 1451-1460.

8.Lingling Zheng, Haijin Mou*, Xiaolu Jiang, Isolation and properties of cypermethrin- degrading Acinetobacter junii ML9. The International Conference on Environmental Pollution and Public Health (EPPH2011), Wuhan, IEEE (USA), 2011, DOI: 0.1109/icbbe.2011.5781367

9.Yuexin Ma, Shuanglin Dong, Xiaolu Jiang, Jun Li, Haijin Mou, Purification and characterization of κ-carrageenase from marine bacterium mutant strain Pseudoalteromonas sp. AJ5-13 and its degraded products. Journal of Food Biochemistry, 2010, 34(3): 661-678.

10.Haijin Mou, Jingxue Wang, Ruizhi Liu, Xiaolu Jiang, Huashi Guan, Preparation of k-carrageenan derived oligosaccharides by bacterial carrageenase and their in vitro anti-oxidative activities. ICNPTM09, Xi’an, 2009, 161-166

11.Ruizhi Liu，Xiaolu Jiang，Haijin Mou，Huashi Guan, HueyMin Hwang, Xiaoxie Li. A novel low temperature resistant alkaline lipase from a soda lake fungus strain Fusarium solani N4-2 for detergent formulation. Biochemical Engineering Journal. 2009, 46(3): 265-270

12.Ruizhi Liu，Xiaolu Jiang，Huashi Guan, Xiaoxie Li, Yishuai Du, Peng Wang, Haijin Mou, Promotive effect of alginate-derived oligosaccharide on the inducing drought resistance of tomato. Journal of OceanUniversity of China. 2009, 8(3): 303-311

13.Mou Haijin, Wang Jingxue, Jiang Xiaolu, Liu Zhihong，Preparation and properties of bacteriophage-borne enzyme degrading bacterial exopolysaccharide. High Technology Letters, 2008,14(2): 210-215

14.Yan-hua Jiang, Xiao-lu Jiang, Peng Wang, Hai-jin Mou, Xiao-ke Hu and Shu-qing Liu, The antitumor and antioxidative activities of polysaccharides isolated from Isaria farinosa B05, Microbiological Research, 2008, 163(4):424-30.

15.Yuexin Ma, Shuanglin Dong, Shuanglian Liu, Haijin Mou, Xiaolu Jiang, Optimization of κ-carrageenase production by Pseudoalteromonas sp. AJ5. Acta Microbiologica Sinica. 2008, 48(6): 757-764.

16.Peng Wang, Xiaolu Jiang, Yanhua Jiang, Xiaoke Hu, Haijin Mou, Man Li, Huashi Guan，In vitro antioxidative activities of three marine oligosaccharides. Natural Product Research. 2007, 21 (7):646-654

17.Hongyuan Wang, Xiaolu Jiang, Haijin Mu, Xiaoting Liang, Huashi Guan. Structure and protective effect of exopolysaccharide from P. agglomerans strain KFS-9 against UV radiation. Microbiological Research. 2007, 162: 124-129

18.Jingxue Wang, Haijin Mou*, Xiaolu Jiang, Huashi Guan, Characterization of a novel agarase from marine Alteromonas sp. SY37–12 and its degrading products. Applied Microbiology and Biotechnology, 2006, 71(6):833-839

19.Jingxue Wang, Haijin Mou, Xiaolu Jiang, Huashi Guan. Biological activities of a neutral water-soluble agar polysaccharide prepared by agarase degradation. High Technology Letters, 2005, 11(4)：415-420.

20.Haijin Mou, Xiaolu Jiang, Zhihong Liu, Huashi Guan, Structural analysis of carrageenan oligosaccharides released by kappa- carrageenase from marine Cytophaga MCA-2. Journal of Food Biochemistry, 2004,28(3):245-260

21.Jingxue Wang, Xiaolu Jiang, Haijin Mou, Anti-oxidation of agar oligosaccharides produced by agarase from marine bacterium. Journal of Applied Phycology, 2004,16(2):333-340.

22.Mou Haijin, Jiang Xiaolu, Guan Huashi,The k-carrageenan derived oligosaccharide prepared by enzymatic degradation containing anti-tumor activity. Journal of Applied Phycology, 2003,15(3):297-303