Li, Bafang

Professor, Department of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266003, China; Tel: 86-532-8203-1852; Email:bfli@ouc.edu.cn.

1978—nowDepartment of Food Science andEngineering , Ocean University of China

[1]HU HOU, XUE ZHAO, BAFANG LI1, ZHAOHUI ZHANG andYONGLIANG ZHUANG.INHIBITION OF MELANOGENIC ACTIVITY BY GELATIN ANDPOLYPEPTIDES FROM PACIFIC COD SKIN IN B16MELANOMA CELLS.Journal of Food Biochemistry.35，1099–1116.2011

[2]Hu Hou, Bafang Li*, Xue Zhao, Zhaohui Zhang, Pinglin Li .Optimization of enzymatic hydrolysis of Alaska pollock frame for preparingprotein hydrolysates with low-bitterness，Food Science and Technology，44，421-428.2011

[3]Mingyan Yan a,b, Bafang Li a,*, Xue Zhao a, Jibing Yi a.Physicochemical properties of gelatin gels from walleye pollock (Theragrachalcogramma) skin cross-linked by gallic acid and rutin.Food Hydrocolloids.2011,25，907-911

[4]Hu Hou and Bafang Li*. Response Surface Optimization of Enzymatic Hydrolysis of Silver Sillago (Sillagosihama) with Low Bitter Taste. International Journal of Food Engineering, 2011, 7, Article 2.

[5]Hu Hou, Yan Fan, Bafang Li*, ChanghuXue, Guangli Yu.Preparation of immunomodulatoryhydrolysates from Alaska pollock frame. Journal of the Science of Food and Agriculture, 2012，92, 3029-3038

[6]Xue Zhao, Bafang Li, ChanghuXue, Liping Sun. Effect of molecular weight on the antioxidant property of low molecular weight alginate from Laminaria japonica. Journal of Applied Phycology, 2012, 24, 295–300

[7]Xue Zhao, Shizhu Dong, Jingfeng Wang, Fang Li, Anjin Chen, Bafang Li. A comparative study of antithrombotic and antiplatelet activities of different fucoidans from Laminariajaponica.Thrombosis Research, 2012, 129, 771–778

[8]Hu Hou, Yan Fan, Bafang Li, ChanghuXue, Guangli Yu, Zhaohui Zhang, Xue Zhao. Purification and identification of immunomodulating peptides from enzymatic hydrolysates of Alaska pollock frame. Food Chemistry, 2012,134, 821–828.

[9]Hu Hou, Bafang Li, Zhaohui Zhang, ChanghuXue, Guangli Yu, Jingfeng Wang, YumingBao, Lin Bu, Jiang Sun, Zhe Peng, Shiwei Su.Moisture absorption and retention properties and alleviating skin-photodamage activity of collagen polypeptide from marine fish skin. Food Chemistry, 2012, 135, 1432-1439

[10]Lin Lin*, Shun Lv, Bafang Li.

Angiotensin-I-converting enzyme (ACE)-inhibitory and antihypertensiveproperties of squid skin gelatin hydrolysates. Food Chemistry, 2012, 131,225–230

[11]Wang Ying, Li Bafang, Zhao Xue, and PiaoMeizi.Isolation and characterization of a fucoidandegrading bacterium from Laminaria japonica. Journal of Ocean University of China, 2012

[12]Hu Hou, Xue Zhao, Bafang Li, Pinglin Li, Zhaohui Zhang, Xiaomin Shao, Weijian Pang, Xin Qu. Solid-phase microextraction method for the determination of volatile compounds in hydrolysates of Alaska pollock frame. International Journal of Food Properties, 2012

[13]Shanshan Wang, Hu Hou, JieHou, Yu Tao, Yukun Lu, Xia Yang, and Bafang Li. Characterization of acid-soluble collagen from bone of pacific cod (Gadus Macrocephalus). Journal of Aquatic Food Product Technology, 2012,

[14]Hu Hou, Xue Zhao, Bafang Li, Pinglin Li, Zhaohui Zhang,Xiaomin Shao, Weijian Pang, and Xin Qu. SOLID-PHASE MICROEXTRACTION METHOD FOR THEDETERMINATION OF VOLATILE COMPOUNDS INHYDROLYSATES OF ALASKA POLLOCK FRAME, International Journal of Food Properties, 16:790–802, 2013

[15]LidongGuo, Hu Hou, Bafang Li ∗, Zhaohui Zhang, Shanshan Wang, Xue Zhao. Preparation, isolation and identification of iron-chelating peptides derived fromAlaska pollock skin. Process Biochemistry 48 (2013) 988–993

[16]Shanshan Wang, Hu Hou, JieHou, Yu Tao, Yukun Lu, Xia Yang, and Bafang Li. Characterization of Acid-Soluble Collagen From Boneof Pacific Cod (Gadusmacrocephalus). 22, 407–420, 2013