Curriculum |
1.General Courses ofFundamentalKnowledge |
Compulsory/Optional | Course | Prior course |
Compulsory course
| Thought Morals Tutelage and Legal Foundation | |
Compendium of Chinese Neoteric & Modern History | |
Introductory of Basic Principles of Marxism | |
Mao Zedong Thoughtsand Socialism Theories with Chinese Characteristics Conspectus | |
Current Situation and Policy Ⅰ | |
Current Situation and Policy Ⅱ | |
An Introduction to Military Science | |
Military Affairs Training | |
College English I | |
College English Ⅱ | |
College English Ⅲ | |
College English Ⅳ | |
Advanced College English Level A Series | College English Ⅳ |
Advanced College English Level B Series | College English Ⅳ |
Physical Education Ⅰ | |
Physical Education Ⅱ | |
Physical Education Ⅲ | |
Physical Education Ⅳ | |
AdvancedMathematicsⅡ1 | |
AdvancedMathematicsⅡ2 | |
Linear Algebra | |
Fundamentals of Computers | |
College Physics Ⅲ-1 | AdvancedMathematicsⅡ1 |
College Physics Ⅲ-2 | AdvancedMathematicsⅡ2,College Physics Ⅲ-1 |
College Physics Experiment 1 | College Physics Ⅲ-1 |
College Physics Experiment 2 | AdvancedMathematicsⅡ2,College Physics Experiment 1 |
Inorganic and Analytical Chemistry | |
Inorganic and Analytical Chemistry Experiment | Inorganic and Analytical Chemistry |
Organic Chemistry | Inorganic and Analytical Chemistry |
Organic Chemistry Experiment | Organic Chemistry |
Programming with C Language | Choose one of them |
Programming with Visual Basic |
2.Education of General Knowledge |
For curriculum offered under Education of General Knowledge, please seethe table of general education curriculum |
3.Education of Basic Knowledge |
Compulsory/Optional | Course | Prior course |
Compulsory course | Mechanical Drawing | College Physics Ⅲ |
Introduction of Technology for Marine Resources | |
Introduction of MarineScience | |
Chemistry of Marine Biological Resource | Oceanography |
Biochemistry I | Organic Chemistry |
Biochemistry Experiment | Inorganic and Analytical Chemistry Experiment,Organic Chemistry Experiment |
Microbiology | Biochemistry I |
Microbiology Experiment | Microbiology |
Food Chemistry | Biochemistry I |
Experiment of Food Chemistry | Biochemistry Experiment,Inorganic and Analytical Chemistry Experiment,Organic Chemistry Experiment |
Oceanography | |
Manufacturer Mechanics of Marine Bioresource | |
Marine Microbial Engineering | Microbiology |
Marine Environmental Engineering | |
Optional Course | ExperimentalDesign Data Processing | |
Marine Ecology | |
Cell Biology | Biochemistry I |
Technology of Cell Engineering | Biochemistry I |
Principles of Food Engineering | Mechanical Drawing,Inorganic and Analytical Chemistry,College Physics Ⅲ |
Technology of Enzyme Engineering | Biochemistry I |
Modern Instrumental Analysis | College Physics Ⅲ-2,Inorganic and Analytical Chemistry |
Technology of Genetic Engineering | Biochemistry I |
4.Education of Specialized Knowledge |
Compulsory/Optional | Course | Prior course |
Compulsory course | Fisheries Products Processing Technology | Food Chemistry,Chemistry of Marine Biological Resource |
Food Technology | Food Chemistry,Microbiology |
Quality Control of marine Production | Food Technology,Food Chemistry |
Introduction to Design of Plant in Bioengineering | Food Chemistry,Fisheries Products Processing Technology |
Marine Bioresource | Chemistry of Marine Biological Resource |
Advanced Technology of Comprchensine Utilization | |
Innovation Practice | |
Optional Course | Introduction to Oceanography | |
Introduction of Marine Resources | |
Marine Environmental Engineering | |
Principles and Technology of Food Preservation | Food Chemistry,Microbiology |
Experiment of Innovation Practice | |
Science Activity | |
5.Education of Working Skills |
Compulsory/Optional | Course | Prior course |
Compulsory course | Experiment Analysis of Food | Inorganic and Analytical Chemistry,Food Chemistry |
Experiment of Food Technology | Food Technology,Food Chemistry |
Practice of Food Technology | Food Chemistry,Food Technology |
Marine Investigation Training | Marine Bioresource,Oceanography |
Introductive Practice | |
Graduation Practice | Fisheries Products Processing Technology |
Thesis | |
Optional Course | Fermented Food | Microbiology,Biochemistry |
Introduction to Chinese Food Culture | |
Food Package | Food Chemistry,Microbiology |
Career Planning | |