Course Profile
 
Course Profile

1.Food Science and Engineering

(Starting from undergraduates who enrolled at OUC in 2013)

Curriculum

1General Courses ofFundamental Knowledge

Compulsory/Optional

Course

Prior course

Compulsory Course

Thought Morals Tutelage and Legal Foundation

 

Compendium of Chinese Neoteric & Modern History

 

Introductory of Basic Principles of Marxism

 

Mao Zedong ThoughtsandSocialism Theories with Chinese Characteristics Conspectus

 

Current Situation and Policy

 

Current Situation and Policy

 

An Introduction to Military Science

 

Military Affairs Training

 

College English I

 

College English

 

College English

 

College English

 

Advanced College English Level A Series

College English

Advanced College English Level B Series

College English

Physical Education

 

Physical Education

 

Physical Education

 

Physical Education

 

AdvancedMathematics1

 

AdvancedMathematics2

 

Linear Algebra

 

Fundamentals of Computers

 

College Physics 1

AdvancedMathematics1

College Physics 2

AdvancedMathematics2,College Physics 1

College Physics Experiment 1

College Physics 1

College Physics Experiment 2

AdvancedMathematics2,College Physics Experiment 1

Inorganic and Analytical Chemistry

 

Inorganic and Analytical Chemistry Experiment

Inorganic and Analytical Chemistry

Organic Chemistry

Inorganic and Analytical Chemistry

Organic Chemistry Experiment

Organic Chemistry

Programming with C Language

Choose one of them

Programming with Visual Basic

2.Education of General Knowledge

For curriculum offered under Education of General Knowledge, please seethe table of general education curriculum

3.Education of Basic Knowledge

Compulsory/Optional

Course

Prior course

Compulsory course

Mechanical Drawing

College Physics 1

Introduction of Food Science and Engineering

 

Principles of Food Engineering

Mechanical Drawing,Inorganic and Analytical Chemistry

Biochemistry

Organic Chemistry

Biochemistry Experiment

Biochemistry,Inorganic and Analytical Chemistry Experiment,Organic Chemistry Experiment

Microbiology

Biochemistry

Microbiology Experiment

Microbiology

Food Chemistry

Biochemistry

Experiment of Food Chemistry

Food Chemistry,Biochemistry Experiment

Optional Course

Physical Chemistry

College Physics ,Inorganic and Analytical Chemistry

Meliculorbiology of food

Physical Chemistry

Food Materials and Nutrition

Food Chemistry

Food Bioengineering

Biochemistry

Experimental Design Data Processing

4.Education of Specialized Knowledge

Compulsory/Optional

Course

Prior course

Compulsory course

Principles and Technology of Food Preservation

Biochemistry,Microbiology

Food Manufacturer Mechanics

Principles of Food Engineering

Food Technology

Food Chemistry,Microbiology

Plan of Food Factory

Principles of Food Engineering,Food Chemistry

Analysis and Inspection of Food

Inorganic and Analytical Chemistry,Food Chemistry

Modern Instrumental Analysis

College Physics ,Inorganic and Analytical Chemistry

Direction of Food Development

Food Chemistry,Food Technology

Safety evaluation of Food Processing

Microbiology

Innovation Practice

Optional Course

Fermented Food

Microbiology

Marine BioresourseProcessing Technology

Food Chemistry,Principles of Food Engineering

Food Safety and Hygiene

Food Chemistry

Bioseparation Engineering

Biochemistry

Introduction of Chinese Food Culture

Brewing Technology

Microbiology 

Technology of Distilled Wine

Microbiology

Experiment of Innovation Practice

ScienceActivity

 

BasicNutrition

 

Food Package

Food Chemistry,Microbiology

5.Education of Working Skills

Compulsory/Optional

Course

Prior course

CompulsoryCourse

Experiment Analysis of Food

Inorganic and Analytical Chemistry,Food Chemistry

Experiment of Food Technology

Food Technology

Practice of Food Technology

Food Technology

Graduation Practice

 

Introductive Practice

Principles of Food Engineering

Metalworking Practice

Thesis

Optional Course

Food Marketing

 

Career Planning

 

2.Bioengineering

(Starting from undergraduates who enrolled at OUC in 2013)

Curriculum

1General Courses ofFundamentalKnowledge

Compulsory/Optional

Course

Prior course

Compulsory course

Thought Morals Tutelage and Legal Foundation

 

Compendium of Chinese Neoteric & Modern History

 

Introductory of Basic Principles of Marxism

 

Mao Zedong ThoughtsandSocialism Theories with Chinese Characteristics Conspectus

 

Current Situation and Policy

 

Current Situation and Policy

 

An Introduction to Military Science

 

Military Affairs Training

 

College English I

 

College English

 

College English

 

College English

 

Advanced College English Level A Series

College English

Advanced College English Level B Series

College English

Physical Education

 

Physical Education

 

Physical Education

 

Physical Education

 

AdvancedMathematics1

 

AdvancedMathematics 2

 

Linear Algebra

AdvancedMathematics 2

College Physics 1

 

College Physics 2

College Physics 1

College Physics Experiment 1

 

College Physics Experiment 2

AdvancedMathematics 2,College Physics Experiment 1

Inorganic and Analytical Chemistry

 

Inorganic and Analytical Chemistry Experiment

 

Organic Chemistry

Inorganic and Analytical Chemistry

Organic Chemistry Experiment

Inorganic and Analytical Chemistry

Fundamentals of Computers

 

Programming with C Language

Choose one of them

Programming with Visual Basic

2.Education of General Knowledge

For curriculum offered under Education of General Knowledge, please seethe table of general education curriculum

3. Education of Basic knowledge

Compulsory/Optional

Course

Prior course

Compulsory course

Introduction to Bioengineering

 

Biochemistry

Organic Chemistry

Biochemistry Experiment

Organic Chemistry

Microbiology

 

Microbiology Experiment

 

Principles of Chemical Industry

 

Mechanical Drawing

Advanced Calculus

Optional Course

Cell Biology

Biochemistry

Molecular Biology

Biochemistry

Experimental Design Data Processing

 

Engineering Drawing on Computer

Mechanical Drawing

Physical Chemistry

Inorganic and Analytical Chemistry

Physical Chemistry Experiment

Inorganic and Analytical Chemistry

Modern Instrumental Analysis

Inorganic and Analytical Chemistry ,College Physics 2

Food Materials

Biochemistry

Food Chemistry

Biochemistry

4.Education of Specialized Knowledge

Compulsory/Optional

Course

Prior course

Compulsory course

Genetic Engineering

Biochemistry

Enzyme Engineering

Biochemistry

Enzyme Engineering Experiment

Biochemistry

Ferment Engineering

Microbiology

Biochemical Engineering

Principles of Chemical Industry,Biochemistry

Design of Plant in Bioengineering

Principles of Chemical Industry

Genetic Engineering Experiment

Biochemistry

Bioseparation Engineering

Principles of Chemical Industry,Biochemistry

Technology of Bioseparation Engineering

Principles of Chemical Industry,Biochemistry

Innovation Practice

 

Optional Course

Cell Engineering

Biochemistry

Marine Bioresources Processing Technology

Biochemistry,Principles of Chemical Industry

Fermented Food

Microbiology

Fermentation Analysis

Microbiology

Marine Microbioengineering

Biochemistry

Brewing Technology

Microbiology ,Biochemistry

Technology of Distilled Wine

Microbiology ,Biochemistry

Pharmaceutical Marine Organisms

Biochemistry

Science Activity

 

Experiment of Innovation Practice

 

5.Education of Working Skills

Compulsory/Optional

Course

Prior course

CompulsoryCourse

Metalworking Practice

Mechanical Drawing

Introductive Practice

Principles of Chemical Industry

Graduation Practice

Ferment Engineering

Bio Engineering Equipment

Biochemical Engineering

Fermention Experiment

 

Graduation Design, or Thesis

Optional Course

Career Planning

 

Enterprise Management

 

Marketing

 

Theories andStatutes of Biosafety

 

3.Technology for Marine Resources

(Starting from undergraduates who enrolled at OUC in 2013)

Curriculum

1General Courses ofFundamentalKnowledge

Compulsory/Optional

Course

Prior course

Compulsory course

Thought Morals Tutelage and Legal Foundation

 

Compendium of Chinese Neoteric & Modern History

 

Introductory of Basic Principles of Marxism

 

Mao Zedong Thoughtsand Socialism Theories with Chinese Characteristics Conspectus

 

Current Situation and Policy

 

Current Situation and Policy

 

An Introduction to Military Science

 

Military Affairs Training

 

College English I

 

College English

 

College English

 

College English

 

Advanced College English Level A Series

College English

Advanced College English Level B Series

College English

Physical Education

 

Physical Education

 

Physical Education

 

Physical Education

 

AdvancedMathematics1

 

AdvancedMathematics2

 

Linear Algebra

 

Fundamentals of Computers

 

College Physics -1

AdvancedMathematics1

College Physics -2

AdvancedMathematics2,College Physics -1

College Physics Experiment 1

College Physics -1

College Physics Experiment 2

AdvancedMathematics2,College Physics Experiment 1

Inorganic and Analytical Chemistry

 

Inorganic and Analytical Chemistry Experiment

Inorganic and Analytical Chemistry

Organic Chemistry

Inorganic and Analytical Chemistry

Organic Chemistry Experiment

Organic Chemistry

Programming with C Language

Choose one of them

Programming with Visual Basic

2.Education of General Knowledge

For curriculum offered under Education of General Knowledge, please seethe table of general education curriculum

3.Education of Basic Knowledge

Compulsory/Optional

Course

Prior course

Compulsory course

Mechanical Drawing

College Physics

Introduction of Technology for Marine Resources

 

Introduction of MarineScience

 

Chemistry of Marine Biological Resource

Oceanography

Biochemistry I

Organic Chemistry

Biochemistry Experiment

Inorganic and Analytical Chemistry Experiment,Organic Chemistry Experiment

Microbiology

Biochemistry I

Microbiology Experiment

Microbiology

Food Chemistry

Biochemistry I

Experiment of Food Chemistry

Biochemistry Experiment,Inorganic and Analytical Chemistry Experiment,Organic Chemistry Experiment

Oceanography

 

Manufacturer Mechanics of Marine Bioresource

 

Marine Microbial Engineering

Microbiology

Marine Environmental Engineering

 

Optional Course

ExperimentalDesign Data Processing

 

Marine Ecology

 

Cell Biology

Biochemistry I

Technology of Cell Engineering

Biochemistry I

Principles of Food Engineering

Mechanical Drawing,Inorganic and Analytical Chemistry,College Physics

Technology of Enzyme Engineering

Biochemistry I

Modern Instrumental Analysis

College Physics -2,Inorganic and Analytical Chemistry

Technology of Genetic Engineering

Biochemistry I

4.Education of Specialized Knowledge

Compulsory/Optional

Course

Prior course

Compulsory course

Fisheries Products Processing Technology

Food Chemistry,Chemistry of Marine Biological Resource

Food Technology

Food Chemistry,Microbiology

Quality Control of marine Production

Food Technology,Food Chemistry

Introduction to Design of Plant in Bioengineering

Food Chemistry,Fisheries Products Processing Technology

Marine Bioresource

Chemistry of Marine Biological Resource

Advanced Technology of Comprchensine Utilization

 

Innovation Practice

 

Optional Course

Introduction to Oceanography

 

Introduction of Marine Resources

 

Marine Environmental Engineering

 

Principles and Technology of Food Preservation

Food Chemistry,Microbiology

Experiment of Innovation Practice

 

 

Science Activity

  

5.Education of Working Skills

Compulsory/Optional

Course

Prior course

Compulsory course

Experiment Analysis of Food

Inorganic and Analytical Chemistry,Food Chemistry

Experiment of Food Technology

Food Technology,Food Chemistry

Practice of Food Technology

Food Chemistry,Food Technology

Marine Investigation Training

Marine Bioresource,Oceanography

Introductive Practice

 

Graduation Practice

Fisheries Products Processing Technology

Thesis

Optional Course

Fermented Food

MicrobiologyBiochemistry

Introduction to Chinese Food Culture

 

Food Package

Food Chemistry,Microbiology

Career Planning