Advanced technology of Food Engineering
 
Advanced technology of Food Engineering

Description

Super/sub-critical fluid extraction technologies are our specialty, and they are widely used in many relevant research field. In our lab, these technologies are mainly used in the following respects.

1.We use these technologies to extract natural active substance, such as pigments from kelp, volatile oil from Lonicera Japonica, shrimp oil and astaxanthin from euphausia pacifica.

2.Subcritical fluid extraction has been successfully used as a sample pretreatment method in the residue analysis, which including sex hormones, PAH (polycyclicaromatichydrocarbon) and PCB (polychlorinated biphenyl). In the near future, the applicability of this method used for other persistentpollutant will be investigated.

3.We are studying the bactericidalperformance of the supercritical CO2.

4.We are considering using supercritical fluid technology to preperation specific material, such as nanometermaterials

The advantages of super/sub-critical fluid extraction technologies are as follows:

high extraction efficiency,fast, green and easy to operate.

Location and contact

The laboratory is located in room (124 and 113) of the 62 Building. Contact us by phone at (86-532-8203-1629).

Faculty in this lab

Professor Yuqian Han,

Research interests: Super/sub-critical fluid extraction technologies

Email: hanyuqian@ouc.edu.cn

Lab publications

1. Han Y, Ma Q, Wang L, et al. Extraction of astaxanthin from Euphausia pacific using subcritical 1, 1, 1, 2-tetrafluoroethane[J]. Journal of OceanUniversity of China, 2012, 11(4): 562-568.

2. Han Y, Ma Q, Lu J, et al. Optimization for subcritical fluid extraction of 17-methyltestosterone with 1, 1, 1, 2-tetrafluoroethane for HPLC analysis[J]. Food Chemistry, 2012:2988-2993.

3. Yue R, Liu C, Xie J, Han Y,et al. Study on the removal of cholesterol from Sthenoteuthis oualaniensis egg powder by subcritical 1, 1, 1, 2-tetrafluoroethane (R134a)[C]//Remote Sensing, Environment and Transportation Engineering (RSETE), 2011 International Conference on. IEEE, 2011: 7901-7904.

4. Ma Q, Zhang Y, Wu M,Han Y, et al. Analysis of testosterone propionate from aquatic products with off-line subcritical fluid extraction-high performance liquid chromatography system[C]//Remote Sensing, Environment and Transportation Engineering (RSETE), 2011 International Conference on. IEEE, 2011: 7385-7388.

5. Lu J, Feng X, Han Y, et al. Optimization of subcritical fluid extraction of carotenoids and chlorophyll a from Laminaria japonica Aresch by response surface methodology[J]. Journal of the Science of Food and Agriculture, 2013:139-145

6. Jia K, Feng X, Liu K, Han Y, et al. Development of a subcritical fluid extraction and GC-MS validation method for polychlorinated biphenyls (PCBs) in marine samples[J]. Journal of Chromatography B, 2013:37-42

7. Han Y, Ma Q, Lu J, et al. Development and validation of a subcritical fluid extraction and high performance liquid chromatography assay for medroxyprogesterone in aquatic products[J]. Journal of Chromatography B, 2012, 897: 90-93.

8. LU J, FENG X M, SUI X, Han Y,et al. Determination of 6 Kinds of Sex Hormones in Fish Using Subcritical 1,1,1,2-Tetrafluoroethane Extraction-Gas Chromatography-Tandem Mass Spectrometry[J]. Chinese Journal of Analytical Chemistry, 2013, 41(10): 1487-1492.

Lab photos

Current and past lab students

Past Garaduate students:

Qinchuan Ma, Rongyan Yue, Nan Deng, Jinging Xie, Chao Liu, Kai Jia, Lan Wang, Sicong Liu.

Current Garaduates students:

Jie Lu, Qinghui Qiao, Manhua Chen, Sijin Zhang, Xiaolong Wang, Xuan Xi, Kun Liu, Qing Lv.