Selected Publications:

1. Qian Zhang, Hong Lin, Jianxin Sui, JingxueWang and Limin Cao. Effects of Fab′fragments of specific egg yolk antibody (IgY-Fab′) against Shewanella putrefaciens on the preservation of refrigerated turbot. Journal of the Science of Food and Agriculture, 2015, 95: 136–140.

2. Cui Duan,Chunguang Chen, Muhammad Naseem Khan, Yongzhi Liu, Run Zhang, Hong Lin, Limin Cao. Non-destructivedetermination of the total bacteria in flounder fillet by portable nearinfrared spectrometer. Food Control, 2014,42 :18-22

3. Shuyuan Du, Hong Lin,Jianxin Sui, Xiudan Wang, Limin Cao.Nano-gold capillary immunochromatographic assay for parvalbumin. Analytical and Bioanalytical Chemistry, 2014, 406(26 ): 6637-6646

4. Xiudan Wang, Hong Lin, Jianxin Sui, Limin Cao. The effect of fishmatrix on the enzyme-linked immunosorbent assay of antibiotics. Journal of theScience of Food and Agriculture, 2013, 93: 1603–1609.

5. Yang, Xianlin; Nian, Rui; Lin,Hong; Duan, Cui; Sui, Jianxin; Cao, Limin. Detection of anisakid larvae in cod fillets by UV fluorescentimaging based on principal component analysis and gray value analysis. Journal of Food Protection, 2013, 76(7):1288-1292

6. Yafu Xu, HongLin, Jianxin Sui, Limin Cao. Effects of specific egg yolk antibody (IgY) on thequality and shelf life of refrigerated Paralichthysolivaceus. Journal of theScience of Food and Agriculture, 2012, 92: 1267-1272.

7. J ianxin Sui, Hong Lin, Limin Cao. Affinity purification ofspecific anti-Listeria Monocytogenesegg yolk antibodies (IgY) using amino-activated cells as receptors. Journal ofImmunoassay and Immunochemistry, 2011, 32:134-144.

8. Jianxin Sui, Hong Lin,YafuXu, Limin Cao. Enhancement of dot-immunogold filtration assay (DIGFA) by activation of nitrocellulose membranes with secondary antibody. Food Analytical Methods, 2011, 4(2): 245-250.

9. Limin Cao, Jianxin Sui, Dexin Kong, Zongyan Li, HongLin. Generic immunoassay of quinolones: production and characterization ofanti-pefloxacin antibodies as broad selective receptors. Food Analytical Methods, 2011, 4: 517-524.

10. JianxinSui, Limin Cao and Hong Lin. Antibacterial activity of egg yolk antibody(IgY) against Listeria monocytogenesand preliminary evaluation of itspotential for food preservation. Journal of the Science of Food andAgriculture, 2011, 91: 1946-1950.

11. Xu Xu, Jianxin Sui, LiminCao, Hong Lin. DirectCompetitive Enzyme-linked Immunosorbent Assay (ELISA) for Rapid Screening ofAnisakid Larvae in Seafood. Journal of the Science of Food and Agriculture, 2010, 90:877-881.

12. LiminCao, Dexin Kong, Jianxin Sui, TaoJiang, Zongyan Li, Lei Ma, Hong Lin. Broad-specific antibodiesfor generic immunoassay of quinolone: development of a molecular model forselection of haptens based on molecular filed-overlapping. Analytical Chemistry, 2009, 81 (9): 3246-3251.

13. Jianxin Sui, Hong Lin, Limin Cao,Zhenxing Li. Dot-immunogold filtration assay for rapidscreening of three Fluoroquinolones. Food and Agricultural Immunology, 2009, 20(2): 125-137.

14. Limin Cao, Hong Lin , Vladimir M.Mirsky. Surface plasmon resonance biosensor for enrofloxacin based ondeoxyribonucleic acid. Analytica Chimica Acta, 2007, 589(1): 1-5