Zeng, Mingyong

Mingyong Zeng

Name: Zeng Mingyong

Sex: Male

Date and Place of Birth:Oct.,17, 1965, Jian, Jiangxi, P.R.China

Present Occupation:DeanAcademic Affairs OfficeOcean University of China(OUC)

ProfessorCollege of Food Science and EngineeringOcean University of China(OUC)

Address: College of Food Science and Engineering, OceanUniversity of China(OUC), 238 Songling Road

Qingdao 266100 Shandong, P.R.China

Tel: +86-532-66782783, +86-532-82032783,+86-13678851632


E-mail: mingyz@ouc.edu.cn

Educational Qualifications

2001.9-2005.6Ph.D. in Seafood Process & Preservation Engineering,

OceanUniversity of China

1988.9-1991.6M.A in Seafood Process & Preservation Engineering,

OceanUniversity of China

1982.9-1986.7B.A in Food Refrigeration Engineering,


Professional Experience

1986.7-NowOceanUniversity of China

Fields of Research

Seafood Process & Preservation Engineering

Selected Publications

1. Separation and partial characterization of agiotensin I-converting enzyme inhibitory peptides from enzymic hydrolysates of red tilapia skin collagen. Journal of Clinical Rehabilitative Tissue Engineering Research200711(2):397-400

2. Antihypertensive effect and purification of an ACE inhibitory peptide from sea cucumber gelatin hydrolysate. Process Biochemistry20074212):1586–1591

3. Study on the Free Radical Scavenging Activity of Sea Cucumber (Paracaudina chinens var.) Gelatin Hydrolysate. Journal of OceanUniversity of China200763):255-258

4. Effect of an antifungal peptide from oyster enzymatic hydrolysates for control of gray mold (Botrytis cinerea) on harvested strawberries. Postharvest Biology and Technology20074695–98

5. Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp(Hypophthalmichthys molitrix). Food Chemistry20081071485-1493

6. Production of cysteine-rich antimicrobial peptide by digestion of oyster (Crassostrea gigas) with alcalase and bromelin. Food Control200819231–235

7. Purification of radical scavenging peptides from Tilapia(Oreochromis niloticus) Skin gelatin and its antioxidative activity. J of Fisheries of China200832(1):117-124

8. A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysate. CHIN.J.OCEANOL.LIMNOL.2008263:307-312

9. Anti-proliferative activity of phlorotannin extracts from brown algae Laminaria japonica Aresch. Peptides200930(6):1028—1033

10. Effects of Transglutaminase on Rheological and Film Forming Properties of Fish Gelatin. Chinese Journal of Oceanology and Limnology2010281):122-130

11. Optimization of Hydrolysis Conditions for the Production of the Angiotensin-I Converting Enzyme Inhibitory Peptides from Sea Cucumber Collagen Hydrolysates. Journal of Aquatic Food Product Technology2011202:222—232

12. Effects Of Chitosan Molecular Weight And Degree Of Deacetylation On The Properties Of Gelatine-Based films. Food Hydrocolloids201226(1):311-317

13. Enzymatic preparation and characterization of iron-chelating peptides from anchovy (Engraulis japonicus) muscle protein. Food Research International201248(2):435–441

14. Formation of Ferric Oxyhydroxide Nanoparticles Mediated by Peptides in nchovy (Engraulis japonicus) Muscle Protein Hydrolysate. J. Agric. Food Chem.2013, 61 219−224

15. Purification and characterisation of a zinc-binding peptide from oyster protein hydrolysate. Journal of Functional Foods20135(2):689–697

Honors and Awards

Provincial teacher of Shandong2009

Second Prize of National level teaching achievement award2005