Yan Fan
Experimentalist, Department of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266003, China; Tel: 86-532-8203-1908; Email: fanyan@ouc.edu.cn
Education and Training
2012-Ph.D. Department of Food Science and Engineering, OceanUniversity of China
2006-2009MasterDepartment of Food Science and Technology, OceanUniversity of China
2002-2006B.S. School of Chemical and Biological, YantaiUniversity
Appointment
2009—nowDepartment of Food Science and Engineering , OceanUniversity of China
Research Abstract (please describe in details)
Aquatic food chemistry
Teaching Activity
Aquatic Food Chemistry Experiment
Selected Publications:
1.Yan Fan, Hu Hou, Dong-feng Wang, Wei Xu, Ya-nan Du. Exploration on Experimental Teaching Quality Evaluation System Construction of Six Sigma. The Science Education Article Collects, 2013, 1: 47-49.
2.Yan Fan, Dong-feng Wang, Wei Xu. Exploration of Six Sigma Management of the Experimental TeachingDemonstrationCenter. Education Scientific Research, 2012, 2: 49-52.
3.Yan Fan, Ying Xu, DongfengWang, Li Zhang, Jipeng Sun, Liping Sun, Bin Zhang. Effect of alginate coating combined with yeast antagonist on strawberry (Fragaria×ananassa) preservation quality. Postharvest Biology and Technology,2009(53): 84–90.
4.Yan Fan, Ying Xu, Dong-feng Wang, Hao Wu, Xiao-dong Li. Effect of biological membrane on fresh-keeping of strawberry. Science and Technology of Food Industry，2009, 30(3): 298-300.
5.Hu Hou, Yan Fan, Bafang Li, Changhu Xue, Guangli Yu, Zhaohui Zhang, Xue Zhao. Purification and identification of immunomodulating peptides from enzymatic hydrolysates of Alaska pollock frame. Food Chemistry, 2012,134(2):821–828.
6.Hu Hou, Yan Fan, Bafang Li, Changhu Xue, Guangli Yu. Preparation of immunomodulatory hydrolysates from Alaska pollock frame. Journal of the Science of Food and Agriculture, 2012，92(15): 3029–3038.
7.Bin Zhang, Dong-Feng Wang, Yan Fan, Li Zhang, Yi Luo. Affinity Purification of Trypsin Inhibitor with Anti-Aspergillus Flavus Activity from Cultivated and Wild Soybean. Mycopathologia (2009) 167:163–171.
