Hu Hou
Assistant Professor, Department of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266003, China; Tel: 86-532-8203-1936; Email: houhu@ouc.edu.cn
Education and Training
2006-2011Ph.D. Department of Food Science and Engineering, Ocean University of China, P.R.China
Appointment
2011—nowDepartment of Food Science and Engineering , OceanUniversity of China
Research Abstract (please describe in details)
Marine collagen and application
Marine bioactive peptides
Marine Marine bioactive substances
Teaching Activity
Principle of Food Engineering
Machinery and Equipment Marine Biological Resources
ShandongProvince outstanding doctoral thesis |
1.Hu Hou, Bafang Li, Xue Zhao, Yongliang Zhuang, Guoyan Ren, Mingyan Yan, Yangpeng Cai, Xiukun Zhang, Li Chen. The effect of pacific cod (Gadus macrocephalus) skin gelatin polypeptides on UV radiation-induced skin photoaging in ICR mice. Food Chemistry, 2009, 115, 945–950.
2.Hu Hou, Yan Fan, Bafang Li, Changhu Xue, Guangli Yu, Zhaohui Zhang, Xue Zhao. Purification and identification of immunomodulating peptides from enzymatic hydrolysates of Alaska pollock frame. Food Chemistry, 2012,134(2), 821–828.
3.Hu Hou, Bafang Li, Zhaohui Zhang, Changhu Xue, Guangli Yu, Jingfeng Wang, Yuming Bao, Lin Bu, Jiang Sun, Zhe Peng, Shiwei Su. Moisture absorption and retention properties and alleviating skin-photodamage activity of collagen polypeptide from marine fish skin. Food Chemistry, 2012, 135(3), 1432-1439.
4.Hu Hou, Bafang Li, Xue Zhao, Zhaohui Zhang, Pinglin Li. Optimization of enzymatic hydrolysis of Alaska pollock frame for preparing protein hydrolysates with low-bitterness. LWT-Food Science and Technology, 2011, 44, 421-428.
5.Hu Hou, Yan Fan, Bafang Li, Changhu Xue, Guangli Yu. Preparation of immunomodulatory hydrolysates from Alaska pollock frame. Journal of the Science of Food and Agriculture, 2012，92(15)，3029–3038.
6.Hu Hou, Xue Zhao, Bafang Li, Pinglin Li, Zhaohui Zhang, Xiaomin Shao, Weijian Pang, Xin Qu. Solid-phase microextraction method for the determination of volatile compounds in hydrolysates of Alaska pollock frame. International Journal of Food Properties, 2013, 16, 790-802.
7.Hu Hou, Xue Zhao, Bafang Li, Zhaohui Zhang, Yongliang Zhuang. Inhibition of melanogenic activity by gelatin and polypeptides from pacific cod skin in B16 melanoma cells. Journal of Food Biochemistry, 2011, 35, 1099–1116.
8.Hu Hou and Bafang Li. Response Surface Optimization of Enzymatic Hydrolysis of Silver Sillago (Sillago sihama) with Low Bitter Taste. International Journal of Food Engineering, 2011, 7, Article 2.
9.Hu Hou, Bafang Li, Xue Zhao, Xiaomin Shao, Zhijuan Liu, Yuxia Yan, Zhicong Wang, Yu Tao, Xia Yang. Proteins characteristics and lipid profiles of silver sillago (Sillago sihama). IEEE, 2011, 7738-7741.
10.Hu Hou, Jiang Sun, Jia-nan Mao, Qian-qian Li, Chang-hu Xue. Collagen fibers morphology and physical and chemical properties of collagen of sea cucumber. Modern Food Science and Technology, 2013, 29 (7), 1491-1495.
11.Hu Hou, Bafang Li, and Xue Zhao. Enzymatic hydrolysis of defatted mackerel protein with low bitter taste. Journal of OceanUniversity of China, 2011, 10, 85-92
12.Hu Hou,Xue Zhao,Zhaohui Zhang,Pinglin Li, Bafang Li. Desalination of immune activity peptide extracted from pollock steak with macroporous polystyrene resins. The Chinese Journal of Process Engineering, 2010, 10, 899-904.
13.Yongliang Zhuang, Hu Hou, Xue Zhao, Zhaohui Zhang, Bafang Li. Effects of collagen and collagen hydrolysate from jellyfish (Rhopilema esculentum) on mice skin photoaging induced by UV irradiation. Journal of Food Science, 2009, 74, 183-188.
14.Shanshan Wang, Hu Hou, Jie Hou, Yu Tao, Yukun Lu, Xia Yang, and Bafang Li. Characterization of acid-soluble collagen from bone of pacific cod (Gadus Macrocephalus). Journal of Aquatic Food Product Technology, 2013, 22, 407-420.
15.Lidong Guo, Hu Hou, Bafang Li, , Zhaohui Zhang, Shanshan Wang, Xue Zhao. Preparation, isolation and identification of iron-chelating peptides derived from Alaska pollock skin. Process Biochemistry, 2013, 48, 988–993.
16.Yongliang Zhuang, Liping Sun, Xue Zhao, Hu Hou, Bafang Li. Investigation of Gelatin Polypeptides of Jellyfish (Rhopilema esculentum) for Their Antioxidant Activity in vitro. Food Technology and Biotechnology. 2010, 48(2): 222-228.
17.Yongliang Zhuang, Liping Sun, Xue Zhao, JingfengWang, Hu Hou and Bafang Li. Antioxidant and melanogenesis-inhibitory activities of collagen peptide from jellyfish (Rhopilema esculentum). Journal of the Science of Food and Agriculture, 2009, 89, 1722–1727.
18.Mingyan Yan, Bafang Li , Xue Zhao, Guoyan Ren, Yongliang Zhuang, Hu Hou, Xiukun Zhang, Li Chen, Yan Fan. Characterization of acid-soluble collagen from the skin of walleye pollock (Theragra chalcogramma). Food Chemistry, 2008, 107: 1581–1586.
19.Guoyan Ren, Bafang Li, Xue Zhao, Yongliang Zhuang, Mingyan Yan, Hu Hou, Xiukun Zhang and Li Chen. Screening of extraction methods for glycoproteins from jellyfish (Rhopilema esculentum) oral-arms by high performance liquid chromatography. Journal of OceanUniversity of China, 2009, 8, 83-88.
