Yuqian Han
Professor, Department of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266003, China; Tel: 86-532-8203-1629;
Email: hanyuqian@ouc.edu.cn
Education and Training
2003-2006Ph.D. Department of Food Science and Engineering, Ocean University of China, P.R.China.
1986-1989M.S.Department of Materials Science, University of Science and Technology of China, P.R.China
1980-1984B.S.Department of Chemistry, HenanNormalUniversity, P.R.China.
Appointment
1999—nowProfessor, Department of Food Science and Engineering, OceanUniversity of China.
1989-1999Associate professor, Department of Chemistry, QingdaoUniversity.
1984-1986Assistant, Department of Chemistry, HenanNormalUniversity.
Research Abstract
(1)Supercritical/subcritical fluid extraction technology
Supercritical CO2,subcritical R134a extraction technology were used to extract natural active substance,such astaxanthin, pigments, shrimp oil,etc.
(2)Food safety and determination
Subcritical R134a extraction was used as a new sample pretreatment method in residue analysis ,this technology can also used to removal toxic and harmful substance in food and food materials.
(3)High-value utilization of the marine biological resources
Preperation nature active substance from marine biological resource.
(4) Preperation ultrafine particles, function materials
Supercritical fluid technology was used to preperation specific material.
(5)The bactericidal performance of the supercritical CO2.
Teaching Activity
Introductory theory of food technology
Overview of Marine resources
Vice chairman, Supercritical fluid committee of China chemical industry institute. Council, Processing and storage of agricultural products branch association of China Agricultural Society Council, Food science and technology institute of Shandong province. |
Selected Publications: recent 3 years
1. Han Y, Ma Q, Wang L, et al. Extraction of astaxanthin from Euphausia pacific using subcritical 1, 1, 1, 2-tetrafluoroethane[J]. Journal of OceanUniversity of China, 2012, 11(4): 562-568.
2.Han Y, Ma Q, Lu J, et al. Optimization for subcritical fluid extraction of 17-methyltestosterone with 1, 1, 1, 2-tetrafluoroethane for HPLC analysis[J]. Food Chemistry, 2012:2988-2993.
3. Yue R, Liu C, Xie J, Han Y,et al. Study on the removal of cholesterol from Sthenoteuthis oualaniensis egg powder by subcritical 1, 1, 1, 2-tetrafluoroethane (R134a)[C]//Remote Sensing, Environment and Transportation Engineering (RSETE), 2011 International Conference on. IEEE, 2011: 7901-7904.
4. Ma Q, Zhang Y, Wu M,Han Y, et al. Analysis of testosterone propionate from aquatic products with off-line subcritical fluid extraction-high performance liquid chromatography system[C]//Remote Sensing, Environment and Transportation Engineering (RSETE), 2011 International Conference on. IEEE, 2011: 7385-7388.
5. Lu J, Feng X, Han Y, et al. Optimization of subcritical fluid extraction of carotenoids and chlorophyll a from Laminaria japonica Aresch by response surface methodology[J]. Journal of the Science of Food and Agriculture, 2013:139-145
6.Jia K, Feng X, Liu K, Han Y, et al. Development of a subcritical fluid extraction and GC-MS validation method for polychlorinated biphenyls (PCBs) in marine samples[J]. Journal of Chromatography B, 2013:37-42
7.Han Y, Ma Q, Lu J, et al. Development and validation of a subcritical fluid extraction and high performance liquid chromatography assay for medroxyprogesterone in aquatic products[J]. Journal of Chromatography B, 2012, 897: 90-93.
8.LU J, FENG X M, SUI X, Han Y,et al. Determination of 6 Kinds of Sex Hormones in Fish Using Subcritical 1, 1, 1, 2-Tetrafluoroethane Extraction-Gas Chromatography-Tandem Mass Spectrometry[J]. Chinese Journal of Analytical Chemistry, 2013, 41(10): 1487-1492.
