Our college is one of the top Food Science Colleges in China, and is the birthplace of Aquatic Product Processing and Preserving Engineering. By November of 2012, we have 465 undergraduates, 261 master graduates, and 43 doctoral graduates. There are 1,763 students graduated from our college, including 3 international graduates. We have got over 60 national research funding resources, including NSFC, 863 Program, etc.