Xiaoting Fu
Associate Professor, Department of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266003, China; Tel: 86-532-8203-2182; Email: xiaotingfu@ouc.edu.cn
Education and Training
2009-2011Post-doctorateInstitute of Oceanology, ChineseAcademy of Sciences, Qingdao 266071, China
2003-2008Ph.D. Department of Food Science and Engineering, OceanUniversity of China, Qingdao266003,China
2005-2008MasterFaculty of Marine Bioscience & Technology, Kangnung National University of Korea, Gangneung 210-702, Korea
1999-2003 B.S. Department of Food Science and Technology, Qingdao Agricultural University, P.R.China.
Appointment
2008—nowDepartment of Food Science and Engineering , OceanUniversity of China
ØIsolation of polysaccharides from marine algae including alginate, agar, and carrageenan;
ØNutritional analysis of marine algae;
ØPurification and utilization of polysaccharides enzymes acting on marine algae;
ØDiscovery of active compounds of marine algae for utilization in food, pharmacy and cosmetics.
Teaching Activity
Engineering of Bio-separation
Honors received Member of China Algae Industry Association (CAIA) |
Selected Publications:
1. Fu Xiaoting, Lin Hong, Kim Sang Moo. 2008. Optimization of culturing condition and medium composition for the production of alginate lyase by a marine Vibrio sp. YKW-34. Journal of Ocean University of China (English version). 7:97—102.
2. Xiao Ting Fu,Sang Guan You, Sang Moo Kim. 2008. Characterization of a salt-tolerant acid protease produced by Bacillus Megaterium KLP-98 and its potential as a fermentation starter for the manufacture of fish sauce. Journal of Food Biochemistry. 32:279—298. (SCI; Impact factor: 0.756)
3. Xiao Ting Fu,Hong Lin, Sang Moo Kim. 2007. Purification and characterization of a Na+/K+ dependent alginate lyase from turban shell gut Vibrio sp. YKW-34. Enzyme and Microbial Technology. 41:828—834. (SCI; Impact factor: 1.897)
4．Xiao Ting Fu,Hong Lin, Sang Moo Kim. 2008. Purification and characterization of a novel β-agarase, AgaA34, from Agarivorans albus YKW-34. Applied Microbiology and Biotechnology. 78:265—273. (SCI; Impact factor: 3.689)
5．Xiao Ting Fu, Cheol-Ho Pan, Hong Lin, Sang Moo Kim. 2009. Gene Cloning, Expression, and Characterization of a β-Agarase, AgaB34, from Agarivorans albus YKW-34. Journal of Microbiology and Biotechnology. 19:257—264. (SCI; Impact factor: 2.037)
6.Xiao Ting Fu, Hong Lin, Sang Moo Kim. 2009. Optimization of medium composition and culture conditions for agarase production by Agarivorans albus YKW-34. Process Biochemistry. 44:1158—1163. (SCI; Impact factor: 3.149)
7. Xiao Ting Fu, Sang Moo Kim. 2010. Agarase: review of major sources, categories, purification method, enzyme characteristics and applications. Marine Drugs. 8: 200—218. (SCI; Impact factor: 3.471)
8. Xiao Ting Fu，Sang Moo Kim.2011. Soybean - Genetics and Novel Techniques for Yield Enhancement, Chapter 16 Salt-tolerant acid proteases: Purification, identification, enzyme characteristics, and applications for soybean paste and sauce industry. InTech. pp 311-326.
9. 付晓婷，秦子涵，许加超，高昕，方玉春. 带形蜈蚣藻营养品质的分析和评价[J]. 营养学报，2011，33（2）：199-203.
10. 张宇，付晓婷，林洪，许加超，高昕. 萱藻营养品质的分析和评价[J]. 营养学报，2011，33（6）：619-623.
11. 周林林，付晓婷，许加超，高昕. 真空包装即食龙须菜食品加工工艺的研究[J]. 农产品加工学刊，2011，256：15-17.
12. 许小娟，付晓婷，林洪，许加超，高昕. 萱藻褐藻胶的提取及流变学特性的研究[J]. 食品工业科技，2012，33：88-91.
13. 张宇，付晓婷，林洪，许加超，高昕. 伊谷藻琼胶的提取工艺及其品质研究[J]. 中国食品添加剂，2012，1：173-180.
14. 吴信，王志鹏，付晓婷，许加超，高昕. 利用海带渣制备乙醇的可行性分析及高效水解技术的研究[J]. 农产品加工学刊，2013，313：4-6.
15. 许小娟，付晓婷，段德麟，许加超，高昕. 褐藻胶低聚糖的保水性和抗氧化功能研究[J]. 农产品加工学刊，2013，314：1-4.
Patents:
Preparation method of agar from seaweed of Ahnfeltia sp. Patent of the People's Republic of China. No. ZL201110307138.2
