College of Food Science and Engineering
Back to OUC
Home
About the College
Introduction
Study with Us
Graduate
Fees and Scholarship
Course Profile
Undergraduate
Fees and Scholarship
Course Profile
Research
Labs
The Science and technology of value-added Aquatic products
Food Science and Human Health
Food Chemistry and Nutrition
Advanced technology of Food Engineering
Biotechnology
Central Lab
Advanced Utilization of Marine Algae
Nucleic Acid Chemistry and Biological Technology Lab
Marine Biological Substance Lab
Food Safety and Quality Control Lab
Institutes
Conference and Seminars
Majors
Marine Resources Development Technology
Bioengineering
Food Science and Engineering
International Cooperation
Partners
Activities
Faculty and Staff
Staff
Du, Yanan
He, Peiying
Ma, Lei
Wan, Shanhong
Wang, Fulong
Wang, Yuan
Yu, Xin
Faculty
Sun, Jianan
Ma, Xixiu
Zhao, Yuanhui
Zhao, Xue
Zhang, Zhaohui
Zhang, Li
Zhang, Jin
Zeng, Mingyong
Xue, Yong
Xue, Changhu
About the College
Study with Us
Research
Contact Us
News and Events
The 3rd International Symposium on Lipid Science and He...
2018-07-16
The OUC Team Won Gold Prize at the First Try in Interna...
2014-11-19
The Nineteenth Session of FAO/WHO Coordination Committe...
2014-11-11
The First Plenary Session and Teaching Seminar for Teac...
2014-06-30
Review of the Party history and looking towards the fut...
2014-06-18
The 5th BPCS Training Operated by OUC and FDA has Succe...
2014-06-11
Read more
Links
China Agricultural Univer...
Jiangnan University
University of Massachuset...
University of Wisconsin–M...
Purdue University
Cornell University
