Jingfeng Wang

Professor, Department of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266003, China; Tel: 86-532-8203-1948; Email: jfwang@ouc.edu.cn

The structure-activity relationship of functionalcomponent from sea cucumber;

The effects ofbioactivesubstance from sea food on cellapoptosis, signal transduction,geneexpression,proteolysis ofnutritional diseases

2. Marine functional food :

Composition and compatibility ;

Research and confirm the effect of functional food in vivo

1JINGFENG WANG,CHIA-YING CHUANG, and WEN-XIONG WANG.Metal and oxygen uptake in the green mussel Perna viridis under different metabolic conditions, Environmental Toxicology and Chemistry,2005, 10: 2657-2664.

2Lei min,Jing-Feng wang*, Yu-Ming Wang,et al. Study on the radio-protective effect of cuttlefish ink on hemopoietic injury.Asia pac J Clin Nutr,2007,16 (suppl I):239-243

3Lei M, Xue CH, Wang YM, Li ZJ, Xue Y, Wang JF*. Effect of squid ink melanin-Fe on iron deficiency anemia remission[J].Journal of Food Science, 2008,73(8):207-211 (Sci)

4WANG Jingfeng, WANG Yuming, TANG Qingjuan, WANG Yi, CHANG Yaoguang , ZHAO Qin, XUE Changhu *. Antioxidant activities of Low-molecular-weight gelatin hydrolysate derived from the sea cucumber Stichopus japonicus .Journal of ocean university of china. 2010, 11-10

5ShiguoChen,JingfengWang (co-firstauthor), ChanghuXue, HuiLi, BeibeiSun,YongXue,WengangChai. Sulfation of a squid ink polysaccharide and its inhibitory effect on tumor cell metastasis.Carbohydrate Polymers, 2010, 81(3):560-566

6Qin Zhao, Yong Xue, Zhi-dong Liu, Hui Li, Jing-feng Wang* Zhao-jie Li, Yu-ming Wang, Ping Dong, Chang-hu Xue. Differential effects of sulfated triterpene glycosides, holothurin A1 and 24-dehydroechinoside A, on anti-metastasic activity via regulation of the MMP-9 signal pathway. Journal of Food Science, 2010, 75(9) :281-288 (Sci)

7Qin Zhao, Zhi-dong Liu, Yong Xue, Jing-feng Wang*, Hui Li, Qing-juan Tang, Yu-ming Wang, Ping Dong, Chang-hu Xue. Ds-echinoside A—A New Triterpene Glycoside Derived from Sea Cucumber Exhibits Antimetastatic Activity via the Inhibition of NF-κB-dependent MMP-9 and VEGF Expression.Journal of Zhejiang University-SCIENCE B(Biomed & Biotechnol), 2011 12(7):534-544 ( SCI 收录)

8Qin Zhao, Xue Yong, Jing-feng Wang*, Hui Li, Teng-teng Long, Zhaojie Li, Yu-ming Wang, Ping Dong, Chang-hu Xue. In Vitro and In Vivo Anti-tumor Activities of Echinoside A and ds-Echinoside A from Pearsonothuria graeffei. Journal of the Science of Food and Agriculture. 2012 ，92(4):965-74.

9Shiwei Hu, Yaoguang Chang, Jingfeng Wang*, Changhu Xue, Di Shi, Hui Xu and Yuming Wang. Fucosylated chondroitin sulfate from Acaudina molpadioidesimproves hyperglycemia via activation of PKB/GLUT4 signaling in skeletal muscle of insulin resistant mice. Food and Function,2013, 4:1639-1646

10Shiwei HU, Yaoguang CHANG, Jingfeng WANG*, Changhu XUE, Zhaojie LI, Yuming WANG. Fucosylated Chondroitin Sulfate from Sea Cucumber and Rosiglitazone Combination Improves Glucose Metabolism in the Liver of Insulin Resistance Mice. Bioscience, Biotechnology, and Biochemistry,2013,77(11): 2263-2268

11Shiwei Hu, Leilei Xu, Di Shi, Jingfeng Wang*, Yuming Wang, Qiaoming Lou, Changhu Xue. Eicosapentaenoic acid-enriched phosphatidylcholine isolated from Cucumaria frondosa exhibits anti-hyperglycemic effects via activating PI3K/PKB signal pathway.Journal of Bioscience and Bioengineering, doi: 10.1016/j.jbiosc.2013.09.005

12HU Shiwei, WANG Jingfeng*, LI Zhaojie, FU Jia, WANG Yuming, and XUE Changhu. Hpyerglycemic effect of a mixture of sea cucumber and cordyceps sinensis in streptozotocin-induced diabetic rat. Journal of Ocean University of China, Doi: 10.1007/s11802-013-2073-4