College of Food Science and Engineering
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About the College
Introduction
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Fees and Scholarship
Course Profile
Undergraduate
Fees and Scholarship
Course Profile
Research
Labs
The Science and technology of value-added Aquatic products
Food Science and Human Health
Food Chemistry and Nutrition
Advanced technology of Food Engineering
Biotechnology
Central Lab
Advanced Utilization of Marine Algae
Nucleic Acid Chemistry and Biological Technology Lab
Marine Biological Substance Lab
Food Safety and Quality Control Lab
Institutes
Conference and Seminars
Majors
Marine Resources Development Technology
Bioengineering
Food Science and Engineering
International Cooperation
Partners
Activities
Faculty and Staff
Staff
Du, Yanan
He, Peiying
Ma, Lei
Wan, Shanhong
Wang, Fulong
Wang, Yuan
Yu, Xin
Faculty
Sun, Jianan
Ma, Xixiu
Zhao, Yuanhui
Zhao, Xue
Zhang, Zhaohui
Zhang, Li
Zhang, Jin
Zeng, Mingyong
Xue, Yong
Xue, Changhu
News and Events
homepage
News and Events
News and Events
1
The 3rd International Symposiu...
2018-07-16
2
The OUC Team Won Gold Prize at...
2014-11-19
3
The Nineteenth Session of FAO/...
2014-11-11
4
The First Plenary Session and ...
2014-06-30
5
Review of the Party history an...
2014-06-18
6
The 5th BPCS Training Operated...
2014-06-11
7
Prof. Bennett, Prof. Nierman, ...
2014-06-02
8
China-Japan-Korea and Southeas...
2014-05-15
9
Delegation from National Taiwa...
2014-05-15
10
PhD. Richard E Goodman visits ...
2014-05-04
11
Prof. Jeong from University of...
2014-04-09
12
Professor Lin Hong Attend the ...
2014-03-17
13
The 4th BPCS Training Operated...
2014-03-06
14
Be passionate to pursue your d...
2014-03-06
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