OUC Made New Progress in Improving Intestinal Inflammation and Non-alcoholic Fatty Liver Disease (NAFLD) Using Milk-derived Extracellular Vesicles (mEVs)
A research team from OUC’s College of Food Science and Engineering, led by Professor YI Huaxi, and a research team from the National University of Singapore led by Professor Jiong-Wei Wang, have jointly made new progress in improving intestinal inflammation and non-alcoholic fatty liver disease (NAFLD) using milk-derived extracellular vesicles (mEVs). The findings were published in Science Advances under the title of Milk-derived Extracellular Vesicles Protect Intestinal Barrier Integrity in Gut